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Hermes Replica Bags Pandolce with mother yeast
Ingredients
Manitoba flour 500 g
Sugar 130 g
Melted butter 125 g
Mother yeast 100 g
Eggs 1
Pinoli 30 g
Pistacchi 50 g
Candied Fruit 25 g
Sultanine Grape 150 g
Fennel Seeds 10 g
Orange Flower Water 1 teaspoon Honey 1 spoon
Vanillin 1 sachet
Marsala 100 g
Sale 5 g
Preparation
Pandolce with mother yeast
December 22, 2017 by lericettediarcangela
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The pandolce with mother yeast is a soft leavened dough which contains a mix of flavors and
Pandolce with mother yeast
Difficulty:
Medium
Preparation:
30 minutes + 30 hours of rest Cooking:
1 hour
Cost: Medium

Ingredients

Manitoba Flour 500 g
Sugar 130 g
Melted Butter 125 g
Mother Yeast 100 g
Eggs 1
Pinoli 30 g
Pistachios 50 g
Candied Fruit 25 g
Sultanina Grapes 150 g
Fennel Seeds 10 g
Orange Flower Water 1 teaspoon < br> Honey 1 spoon
Vanilla 1 bag
Marsala 100 g
Sale 5 g
Preparation

To facilitate the task use the planetary, but if you do not have this appliance, you can knead by hand, following the same
First you must have the yeast active enough, then refresh it three times in a day, before proceeding with the ‚put in the bowl of the planetary, equipped with hook, the yeast mother chopped, add 150 g of warm water and 250 g of tea. After the rest time, proceed with the dough: put the remaining flour in the bowl, add the marsala, melted butter, sugar, honey, vanillin, orange blossom water and
At this point add the crushed fennel seeds, pine nuts, pistachios, candied fruits and raisins to the dough. Transfer the dough to the hob work lightly Hermes Replica Bags.